Umami? Ewww, mami!!

Now, I can get as freaky as the next (gay) gay, sometimes more, depending on the time of day and how much I've had to drink. I'm pretty open minded, or at least I try to be. I am aware that there exist variations and predilictions and preferences. I know people have fetishes. I know people are into some crazy-ass shit that does nothing for me, and I am sure I am prone to be open to the possibility of things that are 1)best left unsaid; and 2)things that might be considered freaky-ass shit by others who may not be so inclined.

I'm sure your eyes have already jumped down to the graphic below. If they hadn't when you first came (excuse the pun) upon this page, I'm have no doubts that they sure as hell did after you read that...power of suggestion and all. Yes, you saw it right the first time you looked at it. And the second. And, indeed, the third incredulous time your eyes took it in.

Apparently for those of you who are a bit more, let's just say, progressive in the kitchen, here's a cookbook you might be interested in trying. As I heard someone else state, recipe prep time may vary.

I wonder if this is what is meant by "umami"....

According to the website Lulu.com, where you can purchase your very own copy for $24.95:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.

This book hopes to change that.

Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

"Bone" apetit, indeed.